The reputation and know-how of the chef, Jean-François Piège, have enabled him to open a parisians restaurant where he offers a modern and innovative high gastronomy cuisine.
You won’t find an à la carte menu at the Grand Restaurant but a 17-course menu that promises to set off on a journey to meet the “Territoires de France Mijotés Modernes”. First with a trip to Brittany (snail, sardine), then a passage through the Ile-de-France (mushroom, corn …), in Vendée (duck, can …), then sweet notes by leaving in the Southwest, Alsace and Normandy. Each dish is mastered to offer plates sometimes surprising, often greedy, but always right in composition and quantity.
Moreover in this gastronomic restaurant you will find only the cream of the French vineyard. What makes the place perfect to live a unique experience, is the fact that the chef works in the dining room to thank the customers for their coming.
The room with only 20 seats gives an intimate touch to the place, since the customer’s experience is at the heart of the proposal. The decor highlights the gastronomic side of the restaurant with the quality of the materials made of marble and wood, as well as the magnificent glass roof that overlooks the room to bring a beautiful light to the place.
The Grand Restaurant has been awarded two stars in the Michelin Guide, which once again confirms the prestigious side of the parisians restaurant.
The Lapérouse parisians restaurant is located in an 18th century mansion.
With its black and gold front and its panoramic view of the Seine, the mythical restaurant has been making people dream with its French art de vivre since 1766.
The interior is as exceptional as the exterior, the gastronomic restaurant is composed of small private rooms decorated with paintings, period mirrors, magnificent crystal chandeliers and porcelain dishes. There are also beautiful carpeted floors, elegant tapestries for the walls and beautiful moldings on the ceilings.
To sublimate the deliciously old-fashioned and typically French style of the place.
The menu proposed in this parisians restaurant respects the tradition of the great French brasserie.
The chef Jean-Pierre Vigato, sensitive to the French art of living and with a great gastronomic culture, intends to put the restaurant’s cuisine back in the spotlight. Just like in the past, when Lapérouse was the first restaurant to obtain 3 stars.
As for dessert, it is the pastry chef, winner of a pastry world cup, Christophe Michalak, who is in charge. He wants to recreate traditional, emblematic, gargantuan traditional desserts, ultra gourmet but also ultra modern while working with his time.
It is not only the restaurant’s gastronomy that is entitled to a revival, but also its cellars. It is one of the most secret in Paris, which will be open to the eyes and palates of all. It houses about 800 references of wines from all regions of France, whether it is a first vintage or a vintage.
Lapérouse’s little plus is that the restaurant has welcomed great names of all kinds, first from Paris and then from all over the world. Like Victor Hugo who took his grandchildren, Serge Gainsbourg who met Jane Birkin, or that French politicians also gave secret meetings there …
But Lapérouse is also a place of expression for artists, with Balzac who was inspired by it for his soap opera “La Maison Nucigen”, or Woody Allen who chose the place for his film “Midnight in Paris” …